Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
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چکیده
منابع مشابه
Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
This study investigated the management importance and performance level of foodservice managers at senior centers. Using the survey, perceived importance and performance levels of seven foodservice management areas were evaluated and analyzed. Data showed the foodservice facilities were being managed by dietitians (61.6%) or non-dietitians (38.9%). The result indicated that overall importance l...
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ژورنال
عنوان ژورنال: Nutrition Research and Practice
سال: 2009
ISSN: 1976-1457
DOI: 10.4162/nrp.2009.3.1.49